204 cheddars chicken pot Recipes

chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

chicken breast, black beans, canned, diced tomatoes , rotel, salsa, chopped green chilies, canned, tomato ,sauce, grated cheddar cheese, corn, yellow, canned

chicken broth, salt, quick-cooking grits, uncooked, green pepper, chopped, red pepper, chopped, green onions, chopped, garlic cloves, minced, shrimp, peeled & cleaned , vein removed, butter, shredded sharp cheddar cheese (3 oz), shredded monterey jack cheese (3 oz), diced tomatoes and green chilies, drained, cayenne pepper (optional)

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like

boneless chicken breasts, butter, hot sauce (tapatio), cheddar cheese (shredded ), monterey jack cheese (shredded ), garlic pepper seasoning (garlic powder & pepper work as well), yellow pepper (diced ), red pepper (diced ), green pepper (diced ), avocados (diced ) (optional), tomatoes (diced ) (optional)

fresh asparagus , cut into 1/2 inch pieces, butter, all-purpose flour, milk or half and half, chicken broth, cooked ham, diced, cheddar cheese, shredded, hard cooked eggs, peeled and quartered, salt, cayenne pepper, buttermilk biscuits, warmed and split

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese