Easy Veggie & Cream Crock Pot Chicken Recipe

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Ingredients:

Serving

5 chicken legs , back attached
3 chopped fresh carrots
2 chopped fresh onions
2 chopped fresh celery ribs
4 chopped fresh garlic cloves
2 tbsp steak spice
1 tbsp garlic powder
1 (250 g) package cream cheese
1 (10 oz) can condensed broccoli cheddar cheese soup
1 (10 oz) can mushroom pieces
2/3 cup reduced-sodium chicken broth

Directions:

Layer bottom of crock pot with carrots, celery, onions and garlic.
Season the tops of your chicken pieces with the steak spice and garlic powder.
Place on top of veggies.
Cook on high for 4 hours.
Mix cream cheese, soup, chicken stock, and mushrooms together.
Pour over chicken and veggies and let cook for an additional hour or until done.
Serve over rice, pasta, couscous or mashed potatoes.
I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.57 Kcal (1304 kJ)
Calories from fat	82.71 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	202.04mg	67%
Sodium	337.04mg	14%
Potassium	797.53mg	17%
Total Carbs	9.27g	3%
Sugars	3.57g	14%
Dietary Fiber	2.4g	10%
Protein	43.82g	88%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	12%
Iron	2.4mg	13%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	87.94 Kcal (368 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	14%
Cholesterol	57.03mg	67%
Sodium	95.13mg	14%
Potassium	225.1mg	17%
Total Carbs	2.62g	3%
Sugars	1.01g	14%
Dietary Fiber	0.68g	10%
Protein	12.37g	88%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	12%
Iron	0.7mg	13%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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