263 cheddar soup mexican Recipes

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

beef, ground or 1/2 lb turkey, ground, ground, onion, chopped, water, stewed tomatoes, cut up, kidney beans, tomato sauce, taco seasoning mix, avocado, seeded, peeled, and chopped, four-cheese mexican blend cheese or to taste cheddar cheese, shredded, corn chips or to taste tortilla chips, sour cream

ground beef, taco seasoning, whole kernel corn, undrained, ranch-style pinto beans, undrained, diced tomatoes, undrained (i use ro-tel), cumin, red pepper, crushed tortilla chips, shredded cheddar cheese, for topping (i use shredded mexican cheese)

butter, melted, yellow cornmeal, all-purpose flour, sugar, baking powder, condensed cheddar cheese soup, milk, egg, beaten, whole kernel corn , drained, shredded cheddar cheese

low carb flour tortillas, ground sirloin, cream of chicken soup, cream of mushroom soup, ro*tel, sharp cheddar cheese, shredded

cream of mushroom soup, cream of chicken soup, sour cream, diced onion, shredded cheddar cheese, flour tortillas , each torn into 6-8 pieces, cubed , cooked chicken, salsa, shredded cheddar cheese, diced jalapenos (optional)

cubed chicken breast browned, nacho cheese soup, cream of chicken soup, soup can milk, mild enchilada sauce, crushed tortilla chips, shredded cheddar cheese

cooked rice, boneless skinless chicken breasts (boiled in chicken stock until done), chopped green pepper, chopped onion, chopped jalapeno (to taste), chopped large green olives, chili powder, ground cumin, chopped garlic, salt, pepper, cream of chicken soup, cream of mushroom soup, cheese soup, diced tomatoes with green chilies, plain diced tomatoes, sweet corn, sliced mushrooms, drained, sour cream, shredded cheddar cheese

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

onion, ground beef, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, chilies, tortilla chips, cheddar cheese

cream of chicken soup, cream of mushroom soup, black beans, corn, green chili peppers, rice, corn flakes, cheddar cheese, skim milk, onion, chicken (cooked and diced )

cream of mushroom soup, cream of chicken soup, salsa (pace picante chunky is good), corn tortillas, grated cheddar cheese, sliced olives, drained

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

cooked chicken, cut up in small pieces, any kind cream soup (i use cream of chicken), rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und), onion, chopped (sometimes, i saute mine just a bit), green chilies, chopped (optional), chili powder (can use more if you want it spicier), corn tortillas, cheddar cheese (or as desired)

tortilla chips, ground beef, ranch style beans, cheddar cheese, grated, cream of mushroom soup, cream of chicken soup, rotel tomatoes, chili powder, onion, chopped

bulk chorizo sausage (mexican style ), cannellini beans, drained & rinsed, condensed cheddar cheese soup, rotel diced tomatoes (original), chopped green chilies, fajita seasoning mix (from 1.25 oz package), ground cumin, chili powder, chipotle chile, chopped (from larger can, freeze leftover chiles for later use), sour cream (optional), mexican blend cheese, shredded (optional), green onion, finely chopped

corn tortillas, fryer chicken boiled skinned deboned and cut into small pieces, vegtetable oil, green onions with tops sliced, green bell pepper chopped, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, freshly ground black pepper, chili powder, ground cumin, tomatoes with green chilies, sharp cheddar cheese grated, pepper jack cheese grated, ripe black olives sliced, pimiento stuffed olives sliced

ground beef, lg onion chopped, rotel tomatoes and green chiles, cream of mushroom soup, cream of chicken soup, enchilada or taco sauce, cheddar cheese shredded, corn tortillas quartered, ranch style beans drained, chili powder