Cheesy Chorizo & Bean Soup Recipe

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Ingredients:

Serving

1 lb bulk chorizo sausage (mexican style)
3 (15 oz) cans cannellini beans, drained & rinsed
1 (10 3/4 oz) can condensed cheddar cheese soup
1 (10 oz) can rotel diced tomatoes ( original)
1 (4 oz) can chopped green chilies
4 tsp fajita seasoning mix (from 1.25 oz package)
1 tsp ground cumin
1 tsp chili powder
1 chipotle chile, chopped (from larger can, freeze leftover chiles for later use)
sour cream (optional)
mexican blend cheese, shredded (optional)
green onion, finely chopped

Directions:

If chorizo is in a casing, remove the casing before proceeding.
In a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps. Drain if needed.
In a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
Cover slow cooker and cook on Low for 5 to 7 hours.
Spoon into individual bowls. Top with sour cream, cheese, and onions, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.93 Kcal (180 kJ)
Calories from fat	3.87 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	2.7mg	1%
Sodium	50.83mg	2%
Potassium	35.07mg	1%
Total Carbs	1.82g	1%
Sugars	0.31g	1%
Dietary Fiber	0.64g	3%
Protein	1.2g	2%
Vitamin C	8.6mg	14%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	176.48 Kcal (739 kJ)
Calories from fat	15.91 Kcal
		% Daily Value*
Total Fat	1.77g	1%
Cholesterol	11.1mg	1%
Sodium	208.95mg	2%
Potassium	144.17mg	1%
Total Carbs	7.49g	1%
Sugars	1.28g	1%
Dietary Fiber	2.64g	3%
Protein	4.92g	2%
Vitamin C	35.5mg	14%
Iron	1.6mg	2%
Calcium	43.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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