Ingredients:
- 1 (10 oz) rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und)
- 1 onion, chopped (sometimes, i saute mine just a bit)
Directions:
- Mix all together except for cheese and corn tortillas. Layer starting with a little soup mixture on the bottom of a greased 9x13 pan. then continue alternating corn tortillas and soup mixture. End with soup mixture.
- Bake 20 minutes at 350 or until bubbly and heated through.
- Top with cheese and let melt.
- Can top with sour cream on individual portions. This also cools the spiciness down a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.47 Kcal (3527 kJ) | ||
| Calories from fat | 461.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 79% | |
|---|---|---|---|
| Cholesterol | 125.05mg | 42% | |
| Sodium | 1293.66mg | 54% | |
| Potassium | 649.01mg | 14% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 79% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 42% | |
| Sodium | 423.03mg | 54% | |
| Potassium | 212.23mg | 14% | |
| Total Carbs | 15.43g | 16% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 13.3g | 81% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 1mg | 17% | |
| Calcium | 151.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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