88165 cheddar soup canada Recipes

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

butter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

uncooked brown rice, chopped onion, chopped carrot, butter, chicken broth or 1 quart vegetable broth, vegetable juice, fat-free half-and-half, shredded cheddar cheese

onions, garlic cloves, salt, pepper, frozen broccoli, grated carrot (optional), nutmeg, thyme, dry mustard, strong vegetable stock, cream, cheddar cheese

bacon , cut into 1/2 inch pieces, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch pieces, unsalted butter, all-purpose flour, chicken broth, milk, white cheddar cheese, grated, hot pepper sauce, worcestershire sauce, salt, black pepper, warm beer, scallions, chopped

olive oil, onion, diced, chicken stock (unsalted or salted), head cauliflower, cut into florets (about 2 1/2 lbs), evaporated skim milk, grated nutmeg, white cheddar cheese, shredded, fresh ground pepper, salt

butter, double smoked bacon , cut into 1/2 inch pieces, white onion, chopped, flour, chicken stock, amber ale, baking potatoes, peeled and cut into 1-inch pieces, old cheddar cheese, grated, whipping cream, salt, white pepper, freshly ground

butter, olive oil, onion, chopped, garlic cloves, broccoli, water, chicken bouillon cubes, curry powder, salt, pepper, broccoli cheese soup, evaporated milk, cream

chopped onion, butter, baking potatoes, peeled and diced, apple cider, fresh thyme or 1/2 tsp dried thyme, salt, cayenne, cooking apple, peeled and coarsley chopped, milk, all-purpose flour, sharp cheddar cheese, shredded, fresh apple , slices, green peppercorn

butter, shredded carrot, diced celery, minced onion, shredded parsnip, soft butter, flour, beef broth, shredded extra-sharp cheddar cheese, half-and-half

olive oil, onion, chopped, frozen chopped broccoli, chicken broth, mashed potatoes, from leftovers, milk, cheddar cheese, shredded, salt, pepper

olive oil, onion, chopped, broccoli, frozen and chopped, chicken broth, mashed potatoes, milk, cheddar cheese, shredded, salt and pepper

reduced-sodium fat-free chicken broth or 1 (14 oz) can vegetable broth, water, broccoli (i used a 1-lb bag of frozen chopped ), cannellini beans, rinsed, white pepper, shredded fat-free cheddar cheese

tuna, frozen chopped broccoli, butter, minced onions, flour, seasoning salt, salt (to taste), pepper, nutmeg, milk, shredded mild cheddar cheese or 1 cup american process cheese

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

fresh broccoli (about 1 medium head ), chicken broth, butter, flour, milk, black pepper, cheddar cheese, grated