141 cheddar pea macaroni Recipes

salad macaroni, hard-boiled eggs, chopped, mayonnaise, dried onion flakes, yellow mustard, sweet pickle juice, diced sweet gherkin, minced celery, chopped green pepper, frozen peas, thawed, cheddar cheese, cubed

uncooked elbow macaroni, tomato, seeded and chopped, frozen peas, thawed, reduced-fat cheddar cheese, chopped celery, hard-boiled egg, chopped, green onions, sliced, low-fat mayonnaise, plain fat-free yogurt, sugar, prepared mustard, celery seed

salad macaroni (cooked ), frozen peas, sweet pickles, finely minced (baby gherkins), diced celery, diced sweet onion, albacore tuna in water, drained, sharp cheddar cheese, cubed (about 1/4-inch pieces), mayonnaise, granulated sugar, white vinegar, salt and pepper

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

elbow macaroni, mayonnaise, frozen green peas, thawed, albacore tuna, drained and flaked, diced celery, cubed cheddar cheese, chopped red onion, chopped sweet pickle

sweet onion, diced, tuna, drained, frozen peas, thawed, cheddar cheese, shredded, hard-boiled eggs, diced, macaroni noodles, cooked, drained and cooled, mayonnaise, salt, pepper

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, with liquid, elbow macaroni, shredded cheddar cheese

elbow macaroni, cubed fully cooked ham, cheddar cheese, dice, miracle whip, frozen peas, thawed, green onions, thinly sliced, vinegar, pepper

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

elbow macaroni (uncooked ), boiling water, salt, head lettuce, cut into bite size pieces, red cabbage, shredded, onion, medium red, sliced thin, celery, sliced, cheddar cheese, shredded, peas, frozen and thawed, salad dressing (i used mayonnaise), salt and pepper

elbow macaroni, cooked and drained, spaghetti, broken, cooked, drained, pinto beans, drained, rinsed, whole kernel corn, drained, carrot, grated, bell pepper, chopped, onion, chopped, dried parsley, frozen sweet peas, bacon, cooked and crumled, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper (to taste), salt, garlic powder

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

whole wheat elbow macaroni, fat-free mayonnaise, nonfat sour cream, dill pickles, sliced, onion powder, diced celery, red pepper, chopped, frozen peas and carrot, shredded fat-free cheddar cheese, scallion, chopped

elbow macaroni, uncooked, ground beef, yellow onion, chopped, green pepper, seeded and diced, chili sauce, crushed tomatoes, undrained, worcestershire sauce, whole kernel corn, drained, sweet peas, drained, kosher salt, fresh ground black pepper, garlic powder, onion powder, marjoram leaves, thyme leaves, sharp cheddar cheese, shredded

frozen peas, dry pasta (rotini, bowties, or macaroni), colby or cheddar cheese, 1/4 cubed, ham, 1/4 cubed, miracle whip, ranch dressing, a pinch or two of dill weed, salt and pepper, to taste