Directions:
- Place eggs in medium saucepan; cover with cold water. Bring to a boil.
- Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
- Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
- In large saucepan, cook macaroni to desired doneness as directed on package.
- Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
- Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.82 Kcal (2315 kJ) | ||
| Calories from fat | 221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 229.83mg | 77% | |
| Sodium | 725.38mg | 30% | |
| Potassium | 421.44mg | 9% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.9mg | 21% | |
| Calcium | 529.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 38% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 77% | |
| Sodium | 275.63mg | 30% | |
| Potassium | 160.14mg | 9% | |
| Total Carbs | 18.95g | 17% | |
| Sugars | 2.87g | 30% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 12.37g | 65% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.5mg | 21% | |
| Calcium | 201.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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