Directions:
- Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
- Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
- Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
- 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 272.57mg | 11% | |
| Potassium | 141.14mg | 3% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 13.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 1% | |
| Sodium | 378.64mg | 11% | |
| Potassium | 196.07mg | 3% | |
| Total Carbs | 25.69g | 6% | |
| Sugars | 4.18g | 12% | |
| Dietary Fiber | 3.32g | 10% | |
| Protein | 7.77g | 11% | |
| Vitamin C | 24.9mg | 30% | |
| Iron | 1.2mg | 5% | |
| Calcium | 123.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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