169444 cheddar fondue chiles tomatoes scallions Recipes

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

tomatoes, scallion, finely chopped (green onion), garlic, finely chopped, sesame oil, chinese white rice vinegar, salt, white pepper, granulated sugar

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

eggs, shredded cheddar cheese, diced tomatoes, onions, diced fine, salt and pepper

baking potatoes, peeled and coarsely chopped, cream cheese, softened, sour cream or 1/2 cup french onion dip, onion salt (or to taste), garlic salt (or to taste), black pepper (or to taste), cheddar cheese, shredded, tomato, thinly sliced, fresh chives, chopped

chopped onion, beaten egg, garlic powder, salt, pepper, ground beef, cubes cheddar cheese (1/2 inch each), condensed tomato soup, undiluted

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

table. oil, onions, chopped, garlic, minced, green chiles (ortega anaheim ), tomatoes (about 32 oz in total). drain juice, velveeta , cut into 1 inch cubes, salt to taste, oregano

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

ear of corn, tomatoes, avacado, scallions, fresh lime juice, vegetable oil, coarse salt and pepper

water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies (suggested: ro-tel)

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

extra virgin olive oil, leeks, cleaned and thinly sliced (white parts only ), fresh thyme leave, eggs, nonfat milk, salt and black pepper, white cheddar cheese, shredded, tomatoes , thinly sliced crosswise, dried oregano

butter, plus more for baking dish, uncooked elbow macaroni, minced onion, all-purpose flour, salt, plus more for seasoning, dry mustard, paprika, milk, shredded cheddar, divided, ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices, freshly ground black pepper

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan

orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)