Tomato Mac and Cheese (Paula Deen) Recipe

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Ingredients:

Serving

4 tbsp butter, plus more for baking dish
2 cups uncooked elbow macaroni
2 tbsp minced onion
4 tbsp all-purpose flour
1 tsp salt, plus more for seasoning
3/4 tbsp dry mustard
1/4 tsp paprika
2 cups milk
3 cups shredded cheddar, divided
2 ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices
freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F. Lightly butter a 13 by 9 by 2-inch baking dish.
Bring 6 cups of salted water to a boil over high heat. Add the macaroni and cook until al dente. Drain and set aside.
Melt the butter in a large saucepan, over medium heat. Add the onion and cook, stirring constantly, until tender. Add the flour, salt, dry mustard, and paprika; mix well. Stir in the milk and cook until thickened, about 5 minutes. Add 2 cups of the shredded cheese and stir until melted. Toss in the macaroni and pour into the prepared dish. Cover the macaroni with tomato slices and season salt and pepper, to taste. Bake for 35 to 45 minutes. The last few minutes, top with the remaining cheese and return to the oven until the cheese melts. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.74 Kcal (2004 kJ)
Calories from fat	244.37 Kcal
		% Daily Value*
Total Fat	27.15g	42%
Cholesterol	81.31mg	27%
Sodium	798.52mg	33%
Potassium	327.37mg	7%
Total Carbs	36.13g	12%
Sugars	6.48g	26%
Dietary Fiber	1.57g	6%
Protein	22.07g	44%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	521.8mg	52%

Amount Per 100 g
Calories	222.86 Kcal (933 kJ)
Calories from fat	113.76 Kcal
		% Daily Value*
Total Fat	12.64g	42%
Cholesterol	37.85mg	27%
Sodium	371.72mg	33%
Potassium	152.39mg	7%
Total Carbs	16.82g	12%
Sugars	3.02g	26%
Dietary Fiber	0.73g	6%
Protein	10.27g	44%
Vitamin C	1.5mg	5%
Iron	0.8mg	10%
Calcium	242.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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