6 tomato scallion and cheddar frittata Recipes

tb extra virgin olive oil, scallions,thinly sliced, grape tomato (can use reg. size sliced tomato or chopped), coarse salt and ground black pepper, eggs,lightly beaten, grated cheddar cheese

turkey, cooked and diced, scallions or 1 cup green onion, diced, green pepper, diced, roasted red pepper, rotel tomatoes, mild, fat free egg substitute, salt, pepper, minced roasted garlic, shredded fat-free cheddar cheese, fat free sour cream

red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts

vegetable oil, onion, sliced, potatoes, cooked and diced, pancetta, cubed, eggs, sun-dried tomatoes, roughly chopped, scallions, finely sliced, sharp cheddar cheese, grated, arugula, olive oil, balsamic vinegar