188485 cheddar cheese sierra pale ale Recipes

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

dried ancho chile powder (or other ground mild red chile), unsalted beef stock, ground beef, onion, chopped finely, garlic, pressed or minced, bacon drippings (optional), cumin seeds, toasted and ground, oregano, salt, masa harina, mild cheddar cheese, grated, onion, finely chopped, oil, corn tortillas, grated cheddar cheese, to top if desired (optional), chopped green onion, to top if desired (optional), minced fresh jalapeno, to top if desired (optional)

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

cheddar cheese sauce (like double by ragu), ground nutmeg, ground cayenne pepper, scallions, chopped (1/2 cup), refrigerated red potatoes , wedges (6 cups), sharp cheddar cheese, shredded

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

cheddar cheese, shredded (8 oz.), macaroni, uncooked, milk, eggs, bisquick, salt, red pepper sauce, cheddar cheese, shredded (1 oz.)

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

butter, all-purpose flour , sifted, milk, worcestershire sauce, egg yolks, beaten, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, dry mustard, salt and pepper, to taste, egg, beaten, cracker crumbs

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

flour tortillas, slightly heated, cheddar cheese, sliced, enchilada sauce, shredded cheddar cheese

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

fine dry breadcrumb, shredded cheese, cream cheese, softened, sliced cooked ham, diced and divided, sharp cheddar cheese, shredded, green onions, chopped, eggs, jalapeno peppers, minced, garlic, sour cream, milk

sharp cheddar cheese, grated, cream cheese, softened, roquefort cheese, onion juice, mayonnaise, tabasco sauce, paprika