Directions:
- Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
- In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
- Pour into casserole pan.
- Bake 350 for 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 224.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 27% | |
| Sodium | 555.93mg | 23% | |
| Potassium | 204.25mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 38% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 27% | |
| Sodium | 373.65mg | 23% | |
| Potassium | 137.28mg | 4% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 2.48g | 15% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.87g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 405.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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