Cheddar Chili Cheesecake Recipe

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Cheddar Chili Cheesecake
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Ingredients:

Directions:

  1. Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9 springform pan.
  2. Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  3. Of sharp cheddar cheese and next six ingredients.
  4. Beat at low speed till well blended.
  5. Pour half of the cream cheese mixture in pan and top with remaining ham.
  6. Pour remaining cheese mixture over ham.
  7. Bake at 325 degrees for 1 hour or until center is set.
  8. Let stand for 30 minutes.
  9. Gently run a knife around the edge of the cheesecake and release sides of pan.
  10. Serve at room temperature with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.07 Kcal (6155 kJ)
Calories from fat 776.62 Kcal
% Daily Value*
Total Fat 86.29g 133%
Cholesterol 836.36mg 279%
Sodium 4272.16mg 178%
Potassium 1617.38mg 34%
Total Carbs 64.71g 22%
Sugars 9.62g 38%
Dietary Fiber 2.69g 11%
Protein 109.2g 218%
Vitamin C 47.8mg 80%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 956.1mg 96%
Amount Per 100 g
Calories 142.12 Kcal (595 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 133%
Cholesterol 80.86mg 279%
Sodium 413.01mg 178%
Potassium 156.36mg 34%
Total Carbs 6.26g 22%
Sugars 0.93g 38%
Dietary Fiber 0.26g 11%
Protein 10.56g 218%
Vitamin C 4.6mg 80%
Iron 0.4mg 25%
Calcium 92.4mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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