163 chavrie vichyssoise Recipes
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chopped white and pale green part of leek, washed well (a... and8 Morechopped white and pale green part of leek, washed well (about 1 leek), olive oil, garlic clove, chopped, russet (baking) potato, peeled, grated coarse (about 3/4 cup), and reserved in water to cover, low-salt chicken broth, arugula, washed well and spun dry, half-and-half or heavy cream, homemade-type white bread, cut into 1/2-inch cubes, plum tomato, seeded and diced, for garnish9 ingredients
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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Raspberry Puffs with Goat Cheese Mousse and Thyme
sheet puff pastry (from a 17.25-oz package), thawed and8 Moresheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional34 min, 9 ingredients -
Asparagus Vichyssoise with Mint
butter, sliced leek (white and pale green parts only) and5 Morebutter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint1 hour , 7 ingredients -
Lemon Zucchini Vichyssoise
leek (white and pale green parts only), chopped fine and ... and10 Moreleek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish11 ingredients -
Fresh Fennel Vichyssoise
butter, olive oil and6 Morebutter, olive oil, sliced fennel bulb (about 3 small fennel bulbs), onions, sliced, white potatoes, unpeeled , cut into 1/2-inch pieces, pernod, half and half8 ingredients
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