Raspberry Puffs with Goat Cheese Mousse and Thyme Recipe

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Raspberry Puffs with Goat Cheese Mousse and Thyme
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes. Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.
  2. While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended. Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture. Chill 10 to 15 minutes.
  3. Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds). Add berries. Toss to coat.
  4. Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries. Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar. Garnish with thyme sprigs.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.68 Kcal (1401 kJ)
Calories from fat 180.09 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 51.97mg 17%
Sodium 141.98mg 6%
Potassium 135.56mg 3%
Total Carbs 30.07g 10%
Sugars 16.71g 67%
Dietary Fiber 4.74g 19%
Protein 10.39g 21%
Vitamin C 17.2mg 29%
Iron 1.5mg 8%
Calcium 286.3mg 29%
Amount Per 100 g
Calories 239.83 Kcal (1004 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 31%
Cholesterol 37.24mg 17%
Sodium 101.74mg 6%
Potassium 97.14mg 3%
Total Carbs 21.55g 10%
Sugars 11.97g 67%
Dietary Fiber 3.4g 19%
Protein 7.44g 21%
Vitamin C 12.3mg 29%
Iron 1.1mg 8%
Calcium 205.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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