Cherry Bread Pudding With Chavrie Recipe

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Cherry Bread Pudding With Chavrie
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Ingredients:

Directions:

  1. Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  2. Whisk together the egg, sugar and Chavrie® in medium bowl.
  3. Whisk in the half-and-half and vanilla.
  4. Stir in the roll pieces and dried cherries until well coated.
  5. Let stand 5 minutes.
  6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  7. Cool 15 minutes. Serve topped with a small scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.16 Kcal (478 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 57.68mg 19%
Sodium 119.39mg 5%
Potassium 56.92mg 1%
Total Carbs 9.06g 3%
Sugars 6.97g 28%
Dietary Fiber 0.12g 0%
Protein 4.39g 9%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 150.17 Kcal (629 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 11%
Cholesterol 75.87mg 19%
Sodium 157.05mg 5%
Potassium 74.88mg 1%
Total Carbs 11.92g 3%
Sugars 9.16g 28%
Dietary Fiber 0.16g 0%
Protein 5.77g 9%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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