148131 charred beans lemon verbena Recipes

  • Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
    grated lemon zest, extra virgin olive oil and
    10 More
    grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper
    12 ingredients
  • Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
    ripe avocado, ripe tomato, sliced, arugula leaves and
    7 More
    ripe avocado, ripe tomato, sliced, arugula leaves, multi grain bread or 2 slices rye bread, ground lemon myrtle or lemons, baln or lemon verbena, ground pepperberry seasoning, salt, lime (optional), cilantro (optional), australian shiraz wine (optional)
    10 min, 10 ingredients
  • Honey-Lemon Scones
    unbleached flour, rolled oats, baking powder, baking soda and
    10 More
    unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones
    30 min, 14 ingredients
  • Ellen's Lemon Verbena - Herbal Gardens - Longmeadow
    butter, sugar, beaten egg, vanilla, lemon zest and
    4 More
    butter, sugar, beaten egg, vanilla, lemon zest, lemon juice, salt, flour, baking powder
    23 min, 9 ingredients
  • Charred Lemon-Shallot Chutney
    lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices and
    6 More
    lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices, sugar, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, aged balsamic vinegar, chopped fresh chives, dijon mustard
    8 ingredients
  • Lemon Pepper Green Beans
    lemons, quartered, black pepper , to taste and
    2 More
    lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste
    1 hour 10 min, 4 ingredients
  • Tuna, Bean and Lemon Salad
    tuna in olive oil, drained and flaked and
    13 More
    tuna in olive oil, drained and flaked, beans (i used cannellini ), lemon , zest of, grated, pitted black olives, capers, tomatoes, halved, cucumber, chopped into chunks, fresh flat leaf parsley, roughly chopped, leaves fresh rocket, lemon juice, dijon mustard, extra virgin olive oil, sea salt, fresh ground black pepper
    10 min, 14 ingredients
  • Fried Green Beans
    extra virgin olive oil, butter, fresh lemon juice and
    4 More
    extra virgin olive oil, butter, fresh lemon juice, diagonally sliced fresh green beans, lemon zest, garlic salt to taste, ground black pepper to taste
    15 min, 7 ingredients
  • Seared Tuna with Green Beans, Lemon and Wasabi
    sushi-grade tuna steaks (3 oz each) and
    8 More
    sushi-grade tuna steaks (3 oz each), salt and freshly ground black pepper, haricots verts or slim green beans, trimmed, juice and grated zest of 1 lemon, garlic clove, minced, wasabi paste, scallions (white and green parts), sliced thin on the diagonal, black sesame seeds
    9 ingredients
  • Steam-Roasted Rockfish With Verbena-Scented Tomatoes Steam-Roasted Rockfish With Verbena-Scented Tomatoes
    water, tomato paste (i use the handy squeeze tubes now!) and
    11 More
    water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)
    30 min, 13 ingredients
  • Double-Lemon Sherbet Double-Lemon Sherbet
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly pa... and
    5 More
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )
    6 ingredients
  • Dandy® Meyer Lemon Pudding Cake Dandy® Meyer Lemon Pudding Cake
    grated meyer lemon zest and
    10 More
    grated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf
    55 min, 11 ingredients
  • Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries
    fresh raspberries, limoncello, plus extra and
    6 More
    fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish
    15 min, 8 ingredients
  • Herb and Lemon Marinated Goat Cheese Herb and Lemon Marinated Goat Cheese
    log fresh goat cheese, sliced into 1-inch thick rounds and
    8 More
    log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )
    10 min, 9 ingredients
  • Adventurous Spirit Lemon-Infused Rice Adventurous Spirit Lemon-Infused Rice
    jasmine rice or 1 cup basmati rice, water, salt and
    2 More
    jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)
    30 min, 5 ingredients
  • Lemon-Steamed Green Beans Lemon-Steamed Green Beans
    lemon, fresh lemon juice, fresh lemon juice, salt and
    2 More
    lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper
    20 min, 6 ingredients
  • Vanilla Bean Lemon Cheesecake Ice Cream with Berries Vanilla Bean Lemon Cheesecake Ice Cream with Berries
    heavy whipping cream, cold, cream cheese, room temperature and
    7 More
    heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries
    8 hour 30 min, 9 ingredients
  • Skewered Shrimp with Black Bean-Lemon Rice (Pompeian) Skewered Shrimp with Black Bean-Lemon Rice (Pompeian)
    evoo, red wine vinegar, lemon juice, garlic cloves, minced and
    11 More
    evoo, red wine vinegar, lemon juice, garlic cloves, minced, salt, ground black pepper, whole large raw, headless , peeled shrimp - about 1 lb tails on, whole green onions, trimmed to 6 inches in length, whole cherry tomatoes, poblano chili peppers, seeded and cut into 24 pieces, bamboo skewers , soaked in water, hot cooked brown rice, canned black beans, rinsed and drained, chopped cilantro, grated lemon zest
    15 ingredients




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