5 lemon verbena bread Recipes

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

fresh raspberries, fresh blackberries, quartered fresh strawberries, sugar, grated lemon rind, fresh lemon juice, vanilla extract, salt, raspberry or blackberry liqueur (optional), lemon verbena sprig (optional), crushed green peppercorns (optional), day-old white bread slices, cut into 1/2-inch cubes, garnishes: fresh blackberries , fresh blueberries, fresh strawberries

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil