11514 chardonnay citrus salmon gravlax Recipes
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salmon fillets, chicken stock, orange juice and10 Moresalmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish30 min, 13 ingredients
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orange juice, lemon juice, grated orange peel, sugar and13 Moreorange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel10 min, 17 ingredients
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salmon, cooked (can use canned or fresh cooked salmon, i ... and20 Moresalmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme30 min, 21 ingredients
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citrus liqueur, orange , juice and zest of and6 Morecitrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers35 min, 8 ingredients
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Tangy Asian Citrus Salmon
soy sauce, balsamic vinegar and6 Moresoy sauce, balsamic vinegar, lemon juice (or juice from 2 whole lemons), minced garlic, brown sugar, ground black pepper, salmon fillets, grated fresh ginger (in the recipe but i leave out ) (optional)25 min, 8 ingredients -
Citrus Balsamic Glazed Salmon
salmon fillets, 3/4 inch thick,about 1 1/2 lb total and7 Moresalmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients -
Citrus Broiled Salmon
salmon fillets, unsweetened orange juice, fresh lime juice and3 Moresalmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger35 min, 6 ingredients -
Salmon With Balsamic Citrus Ginger Glaze
salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and6 Moresalmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper15 min, 9 ingredients -
Citrus Balsamic Glazed Salmon (Sandra Lee)
salmon fillets, 3/4-inch thick, about 1 1/2 lb total and7 Moresalmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients -
Citrus Salad With Cumin Vinaigrette
citrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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