118756 chard tomato omelet Recipes

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

eggs, milk, salt and ground black pepper to taste, cream cheese, softened, seeded and diced tomato, chopped fresh chives

eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

olive oil, swiss chard, washed , center ribs cut away, coarsely chopped (about 8 cups) or three 10-oz packages frozen chopped, thawed, squeezed dry, red bell peppers, chopped, onion, chopped, grated monterey jack cheese (about 8 oz), grated parmesan cheese, tomatoes, thinly sliced

tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley

eggs, onion chopped, tomatoes chopped, green hot chilli chopped, tea spoon salt, tea spoon black pepper, table spoons sliced green olives, table spoons extra virgin olive oil, shredded green mint leaves

ripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine

extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

orecchiette, swiss chard, stems separated from leaves, each chopped, extra virgin olive oil, tomato, cut in small dice, red pepper flakes, garlic cloves, minced, salt & freshly ground black pepper, fresh herbs of choice, chopped (basil or rosemary are particularly good here), goat cheese, crumbled (1/2 cup)

sliced yellow onion, butter, sliced zucchini, julienne cut sun-dried tomato, fresh minced rosemary, fresh thyme, salt & pepper, grated parmesan cheese, chopped julienne cut sun-dried tomato, eggs

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce

egg whites, water, fresh spinach leaves, plum tomato, diced, part-skim mozzarella cheese, shredded, a whole wheat light english muffin, toasted

big handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices

eggs, cream, salt black pepper 1/4 cup butter, whole green pepper- diced, cream cheese -- cubed, whole fresh tomatoes -- peeled, seeded, chop

eggs, milk, butter, chopped tomato, crispy cooked bacon crumbled, shredded iceberg lettuce, salt, freshly ground black pepper

eggs + 1 sm carton egg whites only beat w/ salt & pepper, spinach chopped, sun-dried tomatoes in oil chopped, feta cheese crumbled