Tomato Omelet Recipe

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Tomato Omelet
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Ingredients:

  • 6 medium size eggs
  • 1 large onion chopped
  • 3 medium size tomatoes chopped
  • 1/2 tea spoon salt
  • 1/2 tea spoon black pepper
  • 4 table spoons sliced green olives
  • 4 table spoons extra virgin olive oil

Directions:

  1. Heat olive oil in a frying pan, add the chopped onions and fry until golden yellow in color
  2. Add chopped green chilli and fry for one minute and then add the chopped tomatoes, salt and pepper. Fry for 5 minutes.
  3. Add the sliced green olives and fry for one minute.
  4. Mix well the eggs in a plate and add to the frying pan. Cover for one minutes and mix slightly.
  5. Fry for one more minute covered and then mix again.
  6. Remove from the pan and put in a plate.
  7. Sprinkle with shredded mint leaves.
  8. Enjoy with pita bread and a cup of mint tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.45 Kcal (697 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 132.59mg 6%
Potassium 420.5mg 9%
Total Carbs 9.7g 3%
Sugars 4.61g 18%
Dietary Fiber 2.41g 10%
Protein 12.86g 26%
Vitamin C 50.1mg 84%
Vitamin A 0.2mg 8%
Iron 31.5mg 175%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 14%
Cholesterol 148.85mg 109%
Sodium 60.29mg 6%
Potassium 191.19mg 9%
Total Carbs 4.41g 3%
Sugars 2.1g 18%
Dietary Fiber 1.1g 10%
Protein 5.85g 26%
Vitamin C 22.8mg 84%
Vitamin A 0.1mg 8%
Iron 14.3mg 175%
Calcium 36.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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