168203 char veal sun basil blanc sauce Recipes
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veal, cubes, flour, salt, pepper, olive oil and8 Moreveal, cubes, flour, salt, pepper, olive oil, garlic cloves (minced ), dry red wine, diced tomatoes (with italian herbs), chicken broth, onion, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, mushrooms (optional)6 min, 13 ingredients
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veal cutlet, butter, divided, olive oil, heavy cream and8 Moreveal cutlet, butter, divided, olive oil, heavy cream, dry marsala wine, fresh mushrooms, sliced, salt , pepper,& gran. garlic to taste, chicken stock, lemon , juice of, flour, seasoned bread crumbs, freshly chopped parsley45 min, 12 ingredients
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oil, onion, diced, celery, diced, green pepper, diced and16 Moreoil, onion, diced, celery, diced, green pepper, diced, garlic clove, diced, ground sirloin, ground pork or 1/2 lb ground veal, tomato paste, tomato sauce, stewed tomatoes, not drained, sliced button mushrooms, not drained, whole mushrooms, not drained, salt, pepper, nutmeg, allspice, oregano, sugar, chopped parsley, parmesan cheese, grated46 min, 20 ingredients
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veal cutlets (cut 1/4-inch thick about 10 pieces), salt and12 Moreveal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/240 min, 14 ingredients
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veal scallopini, pounded thin, salt and pepper, to taste and9 Moreveal scallopini, pounded thin, salt and pepper, to taste, flour, olive oil, garlic cloves, sliced very thin, white wine, low sodium chicken broth, shallot, diced, lemon, thinly sliced, capers, rinsed well drained (optional), chopped parsley30 min, 11 ingredients
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veal medallions (i allow for 3 per person.) and7 Moreveal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves35 min, 8 ingredients
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veal cutlets, salt & freshly ground black pepper and8 Moreveal cutlets, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala wine, low sodium chicken broth, fresh rosemary sprig30 min, 10 ingredients
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veal cutlets, salt, pepper, all-purpose flour and9 Moreveal cutlets, salt, pepper, all-purpose flour, butter, melted, olive oil, fresh mushrooms, sliced, garlic cloves, minced, chablis or 1/2 cup other dry white wine, lemon juice, capers with liquid, undrained, fresh parsley, minced, lemon slice30 min, 13 ingredients
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Veal Francese (Best Recipe Ever)veal scallopini (pounded thin), eggs (lightly beaten ) and15 Moreveal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons1 hour , 17 ingredients
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Veal Chops in Cognac Creamveal chops, salt, pepper, all-purpose flour and7 Moreveal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten32 min, 11 ingredients
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Veal Chops Victorveal chops, cut 1 1/2 inch thick, olive oil, chopped onion and6 Moreveal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley1 hour , 9 ingredients
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