233993 char tenderloin dried tomato basil blanc Recipes

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

sunflower seeds, raw unsalted, sun-dried tomato, flax seeds, tomato, chopped, fresh basil, chopped, celery, finely chopped, dates, pitted and chopped, jalapeno pepper, seeded and minced, olive oil, salt

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

dice crusty country-style bread (about 1 lb), fennel bulbs (sometimes called anise; about 4 medium), unsalted butter, drained oil-packed dried tomatoes (about 4 oz), chicken broth, balsamic vinegar, dried basil, dried oregano

dried great northern beans , sorted and rinsed (2 cups), garlic cloves, finely chopped, water, dried basil leaves, salt, pepper, chopped sun-dried tomato packed in oil, sliced ripe olives, drained

dry penne pasta, sun-dried tomato, chopped, evaporated milk, shredded cheese (italian 4 cheese works well), dried basil, garlic powder, ground black pepper, salt, onion flakes

self raising flour, baking powder, bicarbonate of soda, salt, gruyere, grated, sun-dried tomatoes, cut into small pieces, basil leaves, chopped, skim milk, olive oil, eggs, beaten

water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh

white corn, frozen, olive oil, red onion, sliced, fresh garlic, minced, sun-dried tomatoes, chopped, fresh basil, chopped, salt, black pepper , freshly milled

campari tomatoes (cut into chunks ), fresh cilantro (optional), fresh mozzarella cheese , 1/2 inch (cut into smaller pieces), olive oil, fresh garlic clove (pressed through a garlic press), dried sweet basil leaves

sun-dried tomatoes, chopped, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan, sheet puff pastry , defrosted (recommended: pepperidge farm), egg mixed with 1 tbsp water, for egg wash

whole chickens cut into 8 pieces each, whole large beefsteak tomatoes cut into large chunks, italian dressing 8oz bottle, fresh basil leaves, whole cloves of garlic, whole sun-dried tomatoes , packed in oil

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

dried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil

butter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes

dried great northern beans , sorted and rinced, garlic, crushed, water, dried basil leaf flakes, salt, pepper, oil-packed sun-dried tomatoes, finely chopped, sliced ripe olives, drained

less-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard