299 char fresh Recipes

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

baby octopus (uncooked ), vegetable stock, white wine, lemon , juice of, virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic cloves, crushed, fresh ground black pepper

low-sodium soy sauce, hoisin sauce (note : once i somehow managed to be without hoisin sauce late at night while i was preparing this for the crockpot...yikes...so i subbed some good smoky brown-sugar bbq sauce i had on hand and it worked pretty good in a pinch), ketchup, honey, minced garlic, grated peeled fresh ginger, dark sesame oil, five-spice powder, boneless boston butt pork roast, trimmed, fat-free , less-sodium chicken broth

olive oil, dry sherry, garlic, minced, dried oregano, red pepper flakes, paprika, salt, squid (or baby octopus), cleaned, long tentacles trimmed if desired, extra-virgin olive oil, chopped fresh flat-leaf parsley for garnish

canned or fresh tomato pure, orange juice, worcestershire sauce, olive oil, balsamic vinegar, molasses, salt or more to taste, ground mustard, ground ginger, freshly ground black pepper, onion powder, ground allspice

raw shrimp, garlic cloves, crushed, lime juice, ground cumin, fresh coriander leaves, chopped, lime wedge, to serve, red capsicum, garlic cloves, unpeeled, olive oil, whole-egg mayonnaise, lemon juice

heads radicchio, cored and quartered, endives , halved lengthwise, recipe balsamic vinaigrette (see below ), fresh oregano leaves, finely chopped, arugula, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

red onions skin on, halved, olive oil, balsamic vinegar, white wine vinegar, crushed red pepper flakes, pitted olives whole, oregano leaves fresh , packed

roma tomatoes (12 oz. total ), extra-virgin olive oil, granulated sugar, salt, balsamic vinegar, red wine vinegar, brown sugar, fresh basil leaves (each 2 in. long), rinsed , or 1/2 tsp dried basil, pepper

bonito , mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel, freshly squeezed lime juice, plus more , if necessary, olive oil, plus more for oiling grill, tablespoonschipotle rub, diced radish, very thinly sliced scallion, white and green parts, charred tomato mint salsa, tortillas, heated

ears corn on the cob, husked, extra-virgin olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, black beans, drained and rinsed, grape tomatoes, halved or quartered, cooked and cooled brown rice, chopped red onion, sliced green onions, whites and green parts, garlic, minced

poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper

ears perfectly grilled corn , recipe follows, canola oil, salt and freshly ground black pepper, ripe avocados, peeled, pitted and diced, serrano chile, finely diced, red onion finely diced, lime, juiced, chopped cilantro leaves, blue, yellow and white corn chips , as accompaniment, ears corn, kosher salt

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

kosher salt, light brown sugar, vanilla , extract, pork tenderloin (about 1 lb. each), ketchup, hoisin sauce, toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, peeled and cored fresh pineapple, hawaiian sweet rolls or 24 other small soft rolls, warmed on the grill if you like, fresh cilantro stem

beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

cumin seeds, coriander seeds, lightly crushed, extra-virgin olive oil, crustless white bread cubes, garlic, kosher salt, tomatoes, halved, sugar, sherry vinegar, kirby cucumber, green bell pepper, freshly ground pepper

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder