Directions:
- Heat a large cast iron skillet. Rub the chiles with oil and set in the skillet, skin side down. Add the garlic and scallions and cook over medium high heat, flattening the chiles with a spatula, until charred all over, about 6 minutes. Move to a plate; let cool slightly.
- Peel the chiles and garlic and chop. Move to a mini food processor. Add the scallions and cilantro; pulse until minced. With the machine on, add 3 tablespoons of oil and process to a coarse paste. Add the cheese; pulse to blend.
- Season with salt and pepper. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 79.03mg | 3% | |
| Potassium | 125.34mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 20% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 2% | |
| Sodium | 105.96mg | 3% | |
| Potassium | 168.04mg | 3% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 49.1mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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