Charred Spiced Bonito Tacos Recipe

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Charred Spiced Bonito Tacos
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Ingredients:

Directions:

  1. Light the grill. In a medium-sized, nonreactive bowl, toss the fish with lime juice, 1/4 cup olive oil, and Chipotle Rub. Cover, refrigerate, and let marinate about 1 hour. Oil grill and cook fish over a hot fire until lightly charred and medium-rare (it should still be pink in the middle), about 3 minutes.
  2. In a warm bowl (so fish does not cool too much), shred fish. Taste for seasoning and sprinkle with a little more Chipotle Rub and lime juice, if needed. Top with radish and scallion and serve warm with salsa and tortillas.
  3. La Parilla: The Mexican GrillChronicle Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.59 Kcal (1259 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 27%
Sodium 17.3mg 1%
Potassium 36.14mg 1%
Total Carbs 4.28g 1%
Sugars 0.34g 1%
Dietary Fiber 0.41g 2%
Protein 28.79g 58%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 27%
Sodium 11.79mg 1%
Potassium 24.64mg 1%
Total Carbs 2.92g 1%
Sugars 0.23g 1%
Dietary Fiber 0.28g 2%
Protein 19.63g 58%
Vitamin C 2.3mg 6%
Iron 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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