2852 chapel mousse citron vert Recipes

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

fresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper

sherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

washed and trimmed french haricots vert, extra virgin olive oil, pancetta, diced, salt and pepper, tomatoes, feta cheese

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)

french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar

fresh snow pea pods, trimmed (2 1/2 cups), fresh french haricots vert, trimmed and cut into 2-inch pieces (2 cups), fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), fat-free raspberry vinaigrette dressing, jamaican jerk seasoning, sesame seeds, toasted

pancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt

walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

littleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine

sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives

peanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce

oil for frying, sweet potato, peeled and sliced paper-thin into chips, raw bacon, diced, assorted exotic mushrooms, cleaned and sliced, red onion , julienne, haricots verts, blanched, chopped garlic, salt and pepper