44 champagne puree Recipes

vodka, honey liqueur, pureed blackberry, vanilla-flavored syrup, apple juice, champagne

fresh strawberries, chopped, caster sugar, grand marnier, grenadine, strawberry puree, champagne (to top up )

fresh raspberries or 1 (10-oz) bag frozen raspberries, sugar, water, peach nectar, raspberry puree, champagne, chilled, garnish: fresh-raspberry skewers

mayonnaise, pure maple syrup, champagne vinegar or 3 tbsp other white wine vinegar, sugar, vegetable oil, granny smith apples, peeled, cored , cut into matchstick-size strips, dried cranberries, chopped walnuts, toasted

sour cream (original recipe used mayonnaise), pure maple syrup, red wine vinegar (original recipe used champagne or white wine vinegar), sugar, vegetable oil, salt and pepper, to taste, granny smith apples, peeled, cored , cut into matchstick-size strips, dried tart cherry, chopped pecans, toasted (original recipe used walnuts)

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

tequila, frangelico, pear puree, lemon juice, fresh, champagne, to top, ice

absolut vodka , peach, peach puree, champagne, sugar cube, grenadine

mango puree, pineapple juice, chilled, peach liqueur, chilled champagne

sliced peaches, diced fresh pineapple, watermelon or 1/2 cup honeydew, pulp, red and white currants or 1/4 cup seedless currant jelly, strawberry puree, white wine, cinnamon, sugar, lemon , zest of, finely grated, chilled champagne

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

fresh or frozen cranberries, vanilla scented sugar syrup , recipe follows, salt, champagne vinegar (6 percent acidity), sugar, water, vanilla beans, minced , or 2 tbsp pure vanilla extract, salt, fresh thyme, leaves only

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, sugar, prosecco or champagne, sanding sugar or tiny candies, for decorating, equipment : 2 mini muffin tins, (to make 48 small cupcakes)

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste

mayonnaise, pure maple syrup, champagne vinegar or other white wine vinegar, sugar, vegetable oil, granny smith apples, peeled, cored , cut into matchstick-size strips, dried tart cherries, chopped walnuts, toasted