Bellini Tropicale Recipe

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Bellini Tropicale
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Ingredients:

Directions:

  1. Combine the mango puree, pineapple juice, and peach liqueur in a cocktail shaker filled with ice.
  2. Shake vigorously; add the champagne and stir.
  3. Strain into a chilled champagne flute.
  4. Garnish with a pineapple wedge or pineapple leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.52 Kcal (580 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 5.95mg 0%
Potassium 147.42mg 3%
Total Carbs 13.81g 5%
Sugars 6.6g 26%
Dietary Fiber 0.53g 2%
Protein 1.03g 2%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 81.42 Kcal (341 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.5mg 0%
Potassium 86.65mg 3%
Total Carbs 8.12g 5%
Sugars 3.88g 26%
Dietary Fiber 0.31g 2%
Protein 0.61g 2%
Vitamin C 1.5mg 4%
Iron 0.2mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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