Directions:
- Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
- Bake in moderate oven 45 minutes or until a knife passes through easily.
- Peel the cucumber [optional if not waxed] and cut in half rounds.
- Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.
- Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.
- Garnish with some dill sprigs over the salad.
- The dressing:.
- Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985 Kcal (4124 kJ) | ||
| Calories from fat | 1008.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.07g | 172% | |
|---|---|---|---|
| Sodium | 44.57mg | 2% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 454.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 172% | |
|---|---|---|---|
| Sodium | 20.09mg | 2% | |
| Potassium | 40.6mg | 2% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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