Celery Root and Cucumber Salad With Dill Dressing Recipe

Posted by
Rate It!
Celery Root and Cucumber Salad With Dill Dressing
Add your photo!



  1. Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
  2. Bake in moderate oven 45 minutes or until a knife passes through easily.
  3. Peel the cucumber [optional if not waxed] and cut in half rounds.
  4. Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.
  5. Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.
  6. Garnish with some dill sprigs over the salad.
  7. The dressing:.
  8. Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985 Kcal (4124 kJ)
Calories from fat 1008.6 Kcal
% Daily Value*
Total Fat 112.07g 172%
Sodium 44.57mg 2%
Potassium 90.08mg 2%
Total Carbs 4.69g 2%
Sugars 0.74g 3%
Dietary Fiber 0.71g 3%
Protein 0.76g 2%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 443.94 Kcal (1859 kJ)
Calories from fat 454.58 Kcal
% Daily Value*
Total Fat 50.51g 172%
Sodium 20.09mg 2%
Potassium 40.6mg 2%
Total Carbs 2.12g 2%
Sugars 0.33g 3%
Dietary Fiber 0.32g 3%
Protein 0.34g 2%
Vitamin C 1.2mg 5%
Iron 0.1mg 1%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.9
  • 29

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top