30870 chai caramels raspberries pistachio phyllo crisps Recipes

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, egg white, lightly beaten, chopped pistachios, raspberry preserves, powdered sugar, orange juice, butter, melted, vanilla extract

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

chai tea powder, water, chardonnay wine, vanilla extract, egg yolk, frozen unsweetened raspberries, butter, room temperature, bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, coarse smoked salt flakes

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

unsalted butter, shelled pistachios, phyllo sheets, thawed if frozen, light brown sugar , or to taste, peach, assorted berries, honey, fresh lemon juice, vanilla, sour cream

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, egg white, lightly beaten, pistachios, finely chopped, raspberry preserves, powdered sugar, orange juice, butter, melted, vanilla extract

phyllo dough, melted butter, chopped chives, chopped parsley, slot minimuffin pan, paint brush, ratatouille, recipe to follow, zucchini, small dice, eggplant, small dice, red peppers, small dice, onion, small dice, yellow squash, small dice, garlic, minced, whole tomatoes, crushed (save juice), olive oil, log of goat cheese

butter (3/4 stick), sugar, water, firm tart apples, peeled, cored and halved lengthwise, phyllo pastry sheets, butter, melted (1/2 stick), cinnamon, sweetened whipped cream

butter, sugar, water, cinnamon, apples, peeled, halved, sheets phyllo dough, butter, melted

all-purpose flour, fresh chives, snipped, salt, pepper, water, olive oil, pistachios, chopped (can use almonds), parmesan cheese, grated, dijon mustard, capers, drained, fresh chives, snipped

butter, softened, sugar, vanilla extract, all-purpose flour, pistachio nuts, sugar

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

buckwheat flour, whole wheat flour, quick oats, fructose (or other sugar substitute), i can tsp believe it s not butter spread (or butter or margarine), cooking apples (i use bramley), raspberries

phyllo shells (such as athens), reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets), butter, melted, sugar, honey, fat-free cream cheese, softened, fresh raspberries (about 1/2 pint)

phyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

water , preferably still spring or filtered, salt, grain yellow cornmeal , preferably stone-ground, unsalted butter, mild-flavored vegetable oil, plus extra for greasing the pan, granulated sugar, mascarpone, red raspberries, shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped, dark, flavorful honey , such as lavender or wild forest, although preferably not buckwheat