Pistachio Shortbread Crisps Recipe

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Pistachio Shortbread Crisps
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add vanilla, beating until blended. Gradually add flour, beating just until combined.
  2. Process pistachios in a food processor until coarsely ground. Place ground nuts on a plate.
  3. Shape dough into 1 balls. Working over plate of nuts with 1 ball at a time, sprinkle about 1 tablespoon nuts over ball, pressing nuts gently into ball. Repeat procedure with remaining balls and nuts. Place balls on ungreased baking sheets; flatten to 3/8 thickness. Sprinkle with sugar.
  4. Bake at 350° for 10 minutes or until lightly browned. Immediately remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3486.44 Kcal (14597 kJ)
Calories from fat 2175.48 Kcal
% Daily Value*
Total Fat 241.72g 372%
Cholesterol 488.05mg 163%
Sodium 33.16mg 1%
Potassium 1596.36mg 34%
Total Carbs 285.53g 95%
Sugars 69.73g 279%
Dietary Fiber 19.8g 79%
Protein 51.87g 104%
Vitamin C 7.4mg 12%
Vitamin A 2.3mg 76%
Iron 7.4mg 41%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 521.61 Kcal (2184 kJ)
Calories from fat 325.48 Kcal
% Daily Value*
Total Fat 36.16g 372%
Cholesterol 73.02mg 163%
Sodium 4.96mg 1%
Potassium 238.83mg 34%
Total Carbs 42.72g 95%
Sugars 10.43g 279%
Dietary Fiber 2.96g 79%
Protein 7.76g 104%
Vitamin C 1.1mg 12%
Vitamin A 0.3mg 76%
Iron 1.1mg 41%
Calcium 33.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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