Directions:
- Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
- Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
- Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
- Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.43 Kcal (391 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 18.79mg | 1% | |
| Potassium | 92.06mg | 2% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.72 Kcal (1720 kJ) | ||
| Calories from fat | 185.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 7% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 1% | |
| Sodium | 82.6mg | 1% | |
| Potassium | 404.66mg | 2% | |
| Total Carbs | 53.33g | 4% | |
| Sugars | 36.76g | 33% | |
| Dietary Fiber | 4.14g | 4% | |
| Protein | 8.43g | 4% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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