Pistachio-Chive Crisps Recipe

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Pistachio-Chive Crisps
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
  3. In another bowl combine water and oil.
  4. Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough into ball.
  5. On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle. Prick all over with fork. Sprinkle with pistachios and cheese; Press into dough.
  6. Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles. Transfer to large ungreased baking sheet.
  7. Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool and serve with Caper Mustard.
  8. Caper Mustard: combine ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.57 Kcal (1020 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 2.2mg 1%
Sodium 432.08mg 18%
Potassium 97.02mg 2%
Total Carbs 25.46g 8%
Sugars 0.47g 2%
Dietary Fiber 1.66g 7%
Protein 5.19g 10%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 344.85 Kcal (1444 kJ)
Calories from fat 171.89 Kcal
% Daily Value*
Total Fat 19.1g 21%
Cholesterol 3.11mg 1%
Sodium 611.74mg 18%
Potassium 137.36mg 2%
Total Carbs 36.04g 8%
Sugars 0.66g 2%
Dietary Fiber 2.35g 7%
Protein 7.34g 10%
Vitamin C 4.4mg 5%
Iron 1mg 4%
Calcium 64.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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