Raspberry-Pistachio Blossoms Recipe

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Raspberry-Pistachio Blossoms
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.
  3. Place on a large sprayed baking sheet and brush tops of rolls with egg white.
  4. Cover with sprayed plastic wrap and let rise until double in size.
  5. Place pistachios on a plate.
  6. Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.
  7. Return rolls to baking sheet.
  8. With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.
  9. With fingertips, make indentation in center of each roll.
  10. Spoon 1 tablespoon preserves into each indentation.
  11. Bake at 350°F 18-20 minutes.
  12. Remove from baking sheet and cool completely on wire rack.
  13. Combine all remaining ingredients until smooth and drizzle over cooled rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.62 Kcal (2552 kJ)
Calories from fat 274.01 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 5.09mg 2%
Sodium 588.77mg 25%
Potassium 1359.18mg 29%
Total Carbs 78.24g 26%
Sugars 51.11g 204%
Dietary Fiber 1.03g 4%
Protein 7.94g 16%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 423.62 Kcal (1774 kJ)
Calories from fat 190.41 Kcal
% Daily Value*
Total Fat 21.16g 47%
Cholesterol 3.54mg 2%
Sodium 409.13mg 25%
Potassium 944.48mg 29%
Total Carbs 54.37g 26%
Sugars 35.52g 204%
Dietary Fiber 0.71g 4%
Protein 5.52g 16%
Vitamin C 2.7mg 6%
Iron 0.3mg 2%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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