100 chachere creole seasoning Recipes

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

bow-tie pasta, yellow cornmeal, spicy creole seasoning (we tested with tony chachere s more spice creole seasoning), vegetable oil

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

all-purpose flour (about 1/2 cup), salt-free creole seasoning (such as tony chachere s), divided, salt, fat-free milk, dry breadcrumbs, peeled and deveined large shrimp, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

salt , free flowing..like morton s, pepper, black, ground, red peppers, ground, garlic powder, chili powder (like gebhardt s), accent seasoning

fine sea salt, cornstarch, cayenne pepper, garlic salt, ground black pepper, seasoned chili powder, celery salt, ground mustard, ground basil, ground sage, onion salt, ground oregano, ground thyme

cream cheese, crabmeat, shrimp, deveined, mayonnaise, liquid smoke, tony chachere creole seasoning, lemon juice, garlic powder

hot dogs, tony chacheres creole seasoning, yukon gold potatoes, onion, olive oil

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

canned creamed corn, canned corn , whole kernel, margarine, melted, sour cream, jiffy cornbread mix, tony chachere s creole seasoning, green pepper, chopped, onion, chopped

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)

flour, onions, chopped, green onion, chopped, tomato sauce, tony chachere creole seasoning, crabmeat , picked, oil, bell pepper, chopped, crab boil, liquid, water, shrimp