Ingredients:
- 3 tbsp spicy creole seasoning (we tested with tony chachere's more spice creole seasoning)
Directions:
- Cook pasta according to package directions; drain well, and blot pasta dry with paper towels.
- Combine cornmeal and Creole seasoning in a large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess.
- Pour oil to a depth of 2 in a Dutch oven; heat over medium-high heat to 375°. Fry pasta, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Store pasta snacks up to a week in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.39 Kcal (684 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 19.26mg | 0% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 6.58g | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.1 Kcal (1537 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 2% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 43.27mg | 0% | |
| Total Carbs | 72.75g | 11% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 10.4g | 19% | |
| Protein | 14.79g | 13% | |
| Iron | 3.8mg | 10% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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