Tony Chachere's Basic Red Sauce Recipe

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Tony Chachere's Basic Red Sauce
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Ingredients:

Directions:

  1. 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
  2. 2. For Italian dishes, add herbs and cheese.
  3. 3. For fish dishes, add mushrooms, shrimp, or crab meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.93 Kcal (297 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Sodium 45.31mg 2%
Potassium 13.29mg 0%
Total Carbs 0.84g 0%
Sugars 0.4g 2%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 77.36 Kcal (324 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 12%
Sodium 49.42mg 2%
Potassium 14.49mg 0%
Total Carbs 0.91g 0%
Sugars 0.43g 2%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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