42 century somerset Recipes

  • English 15th Century Poor Knights of Windsor  - Boozy Toast!
    day-old white bread, caster sugar, milk, sweet sherry and
    5 More
    day-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam
    15 min, 9 ingredients
  • Twentieth Century
    gin, fresh lemon juice, wine (lillet) and
    1 More
    gin, fresh lemon juice, wine (lillet), light creme de cacao
    5 min, 4 ingredients
  • Turn Of The Century Baked Brown Bread
    buttermilk or very sour milk, flour and
    7 More
    buttermilk or very sour milk, flour, graham flour or whole wheat pastry flour, cornmeal, dark molasses, sugar, salt, baking soda, raisins or walnuts
    45 min, 9 ingredients
  • Stir Fry Baby Bok Choy With Quail Century Eggs
    baby bok choy, ginger, tb soya sauce, water and
    5 More
    baby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)
    30 min, 9 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Twenty First Century Shrimp Cocktail Twenty First Century Shrimp Cocktail
    extra large shrimp (cleaned ), old bay seasoning and
    6 More
    extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)
    8 min, 8 ingredients
  • Cheddar Cheese Log for the 21st Century Cheddar Cheese Log for the 21st Century
    cream cheese, shredded sharp cheddar cheese, dry mustard and
    4 More
    cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground
    5 min, 7 ingredients
  • 15th Century Dalmatian Braised Tuna (Pasticada Od Tune) 15th Century Dalmatian Braised Tuna (Pasticada Od Tune)
    olive oil, onions (4 ), garlic cloves, red wine, vinegar and
    5 More
    olive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)
    50 min, 11 ingredients
  • Make Your Own Mincemeat (From an 18th Century Recipe) Make Your Own Mincemeat (From an 18th Century Recipe)
    lean ground beef (top round or chuck), water and
    17 More
    lean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine
    30 min, 19 ingredients
  • 18th Century Scottish Whim Wham  - Brandy and Sherry Trifle 18th Century Scottish Whim Wham - Brandy and Sherry Trifle
    butter, blanched almonds, sugar and
    6 More
    butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt
    40 min, 9 ingredients
  • Beef Stroganoff for the 21st Century Beef Stroganoff for the 21st Century
    beef tenderloin steak, whole wheat bow tie pasta and
    5 More
    beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth
    25 min, 7 ingredients
  • 15th Century Soup of Eggs, Cheese, and Milk 15th Century Soup of Eggs, Cheese, and Milk
    eggs, hard boiled (yolks mashed and whites minced ), milk and
    5 More
    eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces
    40 min, 7 ingredients
  • 17th Century Cheesecake 17th Century Cheesecake
    shortcrust pastry (or pre-made shortcrust pie shell - 9 i... and
    8 More
    shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)
    1 hour 5 min, 9 ingredients
  • 18th Century recipes for Onion Pie and French Canadian Pea Soup 18th Century recipes for Onion Pie and French Canadian Pea Soup
    yeast dough, for crust homemade or store bought and
    14 More
    yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper
    2 hour 10 min, 15 ingredients
  • Little Soup from the 17th Century (Emeril Lagasse) Little Soup from the 17th Century (Emeril Lagasse)
    chicken stock, salt and pepper, nutmeg and
    6 More
    chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts
    9 ingredients
  • Healing Properties Of Food Healing Properties Of Food
    healing properties and
    38 More
    healing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills
    39 ingredients
  • 16th Century Crostini With Cheese 16th Century Crostini With Cheese
    french bread (1 to 1.5 cm ), or some slices of coarse bre... and
    4 More
    french bread (1 to 1.5 cm ), or some slices of coarse bread you cut small rounds from, mozzarella cheese made with buffalo milk of 150 g each, butter, powdered sugar (icing sugar) with 1 tsp ground cinnamon, rose water
    10 min, 5 ingredients
  • 17th Century Lemon Syllabub From Across The Big Po... 17th Century Lemon Syllabub From Across The Big Po...
    cream, white sugar, white wine and
    4 More
    cream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice
    7 ingredients




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