72 century boozy Recipes
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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Century Plaza Low-Calorie Buttermilk Dressingcottage cheese, low-fat, buttermilk, low-fat, lemon juice and4 Morecottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped10 min, 7 ingredients
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Century-Old French Dressingwater, sugar, lemon juice, vinegar, olive oil, catsup and6 Morewater, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled12 ingredients
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Boozy Fruity Dessert (Amaretto Breeze)cream cheese, softened, sour cream, sugar, amaretto and3 Morecream cheese, softened, sour cream, sugar, amaretto, whipping cream, blackberries or 1 pint blueberries, strawberry2 hour 10 min, 7 ingredients
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Boozy Onion Omelettebrown onion, sliced thinly, eggs, beaten, salt, pepper and3 Morebrown onion, sliced thinly, eggs, beaten, salt, pepper, chinese wine or 2 tbsp brandy, light soy sauce, lettuce leaf (to garnish ) (optional)15 min, 7 ingredients
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Boozy Brussels Sprouts With Baconbrussels sprouts, steamed and9 Morebrussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )25 min, 10 ingredients
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Boozy Baked Pears With Ginger and Brown Sugarbrandy (or apple cider), raisins, golden and regular and8 Morebrandy (or apple cider), raisins, golden and regular, crystallized ginger, lemon juice, water, light brown sugar, cinnamon, ground nutmeg, butter, bosc pears, peeled, cut in half and cored1 hour 20 min, 10 ingredients
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