Boozy Olives Recipe

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Ingredients:

Serving

20 each red and green cerignola olives
1 1/2 cups gin
6 3x1 strips lemon zest (yellow part only)
1/4 cup dry vermouth
2 tbsp fresh lime juice

Directions:

Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: Keep chilled for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.72 Kcal (112 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	30.18mg	1%
Potassium	0.9mg	0%
Total Carbs	0.27g	0%
Sugars	0.02g	0%
Vitamin C	0.2mg	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	214.53 Kcal (898 kJ)
Calories from fat	18.06 Kcal
		% Daily Value*
Total Fat	2.01g	0%
Sodium	242.3mg	1%
Potassium	7.23mg	0%
Total Carbs	2.16g	0%
Sugars	0.12g	0%
Vitamin C	1.9mg	0%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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