Boozy Baked Pears With Ginger and Brown Sugar Recipe

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Boozy Baked Pears With Ginger and Brown Sugar
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Ingredients:

Directions:

  1. Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.
  2. Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.
  3. Fill each pear with some of the mixture.
  4. Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375°F
  5. Uncover, gently flip the pears upside down—it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.
  6. For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.1 Kcal (1432 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 10.18mg 3%
Sodium 10.48mg 0%
Potassium 145.35mg 3%
Total Carbs 71.31g 24%
Sugars 34.9g 140%
Dietary Fiber 4.8g 19%
Protein 1.48g 3%
Vitamin C 7.4mg 12%
Iron 0.6mg 3%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 6%
Cholesterol 3.95mg 3%
Sodium 4.07mg 0%
Potassium 56.41mg 3%
Total Carbs 27.68g 24%
Sugars 13.54g 140%
Dietary Fiber 1.86g 19%
Protein 0.58g 3%
Vitamin C 2.9mg 12%
Iron 0.2mg 3%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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