Boozy Onions Recipe

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Boozy Onions
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Ingredients:

  • 6 medium onions, peeled and cut in 1/2 inch slices
  • 1/4 tsp salt
  • 3 tbsp corn syrup
  • 2 whole cloves
  • 1 tbsp flour

Directions:

  1. Place onions, wine, salt, corn syrup and cloves in a saucepan.
  2. Simmer at a low heat until tender (about 20 minutes).
  3. Blend flour and butter and then mix into onions to thicken.
  4. Remove cloves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.24 Kcal (725 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 7.63mg 3%
Sodium 229.22mg 10%
Potassium 273.83mg 6%
Total Carbs 29.76g 10%
Sugars 18.59g 74%
Dietary Fiber 3.56g 14%
Protein 1.98g 4%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 79.83 Kcal (334 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 5%
Cholesterol 3.52mg 3%
Sodium 105.63mg 10%
Potassium 126.19mg 6%
Total Carbs 13.72g 10%
Sugars 8.57g 74%
Dietary Fiber 1.64g 14%
Protein 0.91g 4%
Vitamin C 5.3mg 19%
Iron 0.1mg 1%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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