267 celtic druid mead meade metheglin Recipes

eggs, separated, celtic sea salt, agave nectar, grapeseed oil, mashed ripe banana (about 2 bananas), cocoa powder

kale (prepared and washed ), olive oil, lemon juice, celtic sea salt

blanched almond flour, arrowroot, flax seed meal, celtic sea salt, baking soda, eggs, agave nectar, apple cider vinegar

sunflower seeds , soaked overnight and drained, walnuts , soaked overnight and drained, garlic, minced, celtic sea salt, cumin powder, olive oil, jalapeno pepper, sun-dried tomato, soaked for 1 hour and drained, water, chickpeas, soaked for at least 48 hours,drained,and sprouted for 2 days, tahini, unpasteurized red miso or 2 tbsp dark miso, salsa (this recipe has also been posted)

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

organic frozen green pea (defrosted), raw almonds (soaked and dehydrated ), fresh grated ginger, filtered water (for desired consistency), fresh lime juice (1- 2 limes), fresh cilantro or 1/3 cup coriander, fine celtic sea salt, freshly ground pepper

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, dried fruit juice sweetened cranberries, walnuts, toasted, dark chocolate , 73

coconut flour , sifted, cacao, powder, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

blanched almond flour, flax seed meal, baking soda, celtic sea salt, dates, eggs, olive oil, water, sesame seeds, sunflower seeds, raisins

kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes

whole chicken, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, chipotle chile, orange juice, freshly squeezed

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

butter or 1 -2 tbsp olive oil, onion, yellow squash, zucchini, snap peas (optional), seasoning (i use celtic sea salt, red and black pepper, and lawry s)

kale, olive oil, celtic sea salt, lime , juice of, balsamic vinegar, red onion, finely chopped, orange, peeled and sliced

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, dried cranberries, grapeseed oil, eggs, agave nectar, lemon zest

peanuts , roasted, celtic sea salt, baking soda, grapeseed oil, yacon syrup

golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt