248 celtic brose Recipes

organic garlic heads, red potatoes , srubbed and sliced, red onions, chopped and caramelized, veggie stock, celtic sea salt, freshly ground pepper, chopped flat leaf parsley , for garnishing

coconut flour , sifted, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

sized beets , scrubbed, cooked and cubed (learn how to roast beets), raw tahini paste, lemon juice, garlic clove, pressed, celtic sea salt

lettuce, washed, dried and broken in pieces, spinach, coarsely chopped, cucumber, sliced, peeled, tomato (cubed or sliced ), mixed sprouts, olive, sunflower seeds or 1/4 cup sesame seeds, garlic clove, oil or 3 tbsp coconut, lemon juice, celtic or hunza salt

fresh parsley, finely chopped, fresh mint leaves, finely chopped (or used dried mint from an organic peppermint teabag), tomato, finely diced (fresh and ripe ), cucumber, peeled and finely diced, red onion, finely chopped, ground allspice, flax seed oil, fresh lemon juice, celtic salt

fresh cherries, pitted, blueberries, lemon juice, vanilla extract, arrowroot, dates (large and pitted ), water, coconut oil or 1 tbsp grapeseed oil, celtic sea salt, baking soda, blanched almond flour

coconut flour, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, cranberries, frozen, walnuts, chopped

head cauliflower, stalks celery, diced, onion, finely chopped (about 3-4 tbsp), parsley, finely chopped, eggs, hard boiled and diced, grapeseed oil , veganaisse, dijon mustard, celtic sea salt

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

organic firm silken tofu (1 packet/300g), fresh raspberries , and blueberries in equal quantities, agave nectar, lemon juice (to taste), filtered water, celtic sea salt

home made brown rice milk, organic frozen really ripe bananas, raw honey (to taste), natural vanilla extract, celtic sea salt

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

yellow onion, olive oil, water, head cabbage, liquid smoke, worcestershire sauce, celtic sea salt, cayenne pepper, seasoning

eggs, separated, grapeseed oil, agave nectar, vanilla extract, lemon juice, coconut flour, baking soda, celtic sea salt, egg whites, agave nectar

olive oil or coconut oil, red salmon, egg, onion flakes, dried oregano, hazelnuts, ground, black pepper, freshly ground, celtic salt (optional), lemon juice or lime juice

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )