73 celery toss Recipes

torn red leaf lettuce, torn iceberg lettuce, torn boston lettuce, mandarin oranges, well drained, chopped green pepper, celery rib, thinly sliced, chopped red onion, canola oil, honey, ground mustard, grated lime peel, paprika, salt, white pepper, honey-roasted cashews

romaine (1 lb), torn, sliced bacon, cooked and crumbled, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, chopped sweet red pepper, chopped sweet yellow pepper, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, canola oil

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

head lettuce, any kind,washed,dried,cored ,hand torn, cucumber, thinly sliced or diced, celery, chopped or sliced, good quality olive, pitted, tomatoes, sliced or wedged, onion, sliced into rings, extra virgin olive oil, red wine vinegar, garlic, minced, salt , to taste, black pepper , to taste, mustard powder, dried oregano

butter or 2 tbsp olive oil, onion, chopped, celery, chopped, broccoli, cooked and chopped, cream of chicken soup, cheddar cheese, shredded, mayonnaise, eggs, beaten, seasoned stuffing mix, seasoned, tossed with melted butter or 0.5 (16 oz) package croutons, seasoned

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

head iceberg lettuce, washed,patted dry ,and torn into pieces, diced green bell pepper, diced celery, frozen green pea, thawed,uncooked, sliced water chestnuts, bananas, sliced ,tossed with, lemon juice, raisins, chopped pecans or 3/4 cup walnuts or 3/4 cup salted peanuts, grated cheddar cheese, chopped green onion, green part only, bacon , cooked until crisp,chopped, mayonnaise, sugar, white vinegar

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

thick-sliced bacon, boneless beef chuck, all-purpose flour, vegetable oil, unsalted butter, brandy, celery, fresh parsley stems (no leaves), fresh thyme sprigs, bay leaves (not california ), onions, finely chopped, garlic cloves, finely chopped, carrots , cut into 1/4-inch-thick slices, tomato paste, dry red wine (preferably burgundy or cotes du rhone), boiling onions or pearl onions, mushrooms, quartered if large, peeled boiled potatoes tossed with butter and parsley

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

red leaf lettuce (torn), iceberg lettuce (torn), boston lettuce (torn), mandarin oranges (drained ), green pepper (chopped ), celery rib (thin sliced ), red onion (chopped ), vegetable oil, honey, ground mustard, lime peel (grated ), paprika, salt, white pepper, honey-roasted cashews

iceberg lettuce, stalks of celery, tomatoes, spinach, onion, carrots

cherry tomato halves, celery slices, salad dressing, chopped green pepper, onion rings, crisply cooked bacon slices crumbled, shredded lettuce

black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste

torn lettuce, cubed cooked chicken, sliced celery, shredded carrots, sliced green onions, mayonnaise, milk, tarragon vinegar, prepared mustard, pepper, potato sticks

elderberry wine vinegar, honey, paprika, grated onion, salt, sugar, lemon juice, ground dry mustard, celery seed, fresh salad greens, mandarin orange, drained, onion, sliced &,separated in rings, fresh strawberries, sliced, toasted slivered almonds, bacon, cooked and crumbled

red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced