Directions:
- Saute onion and celery in butter or oil until tender; about 10 minutes.
- Add broccoli, soup, cheese and mayonnaise; stir to blend.
- Fold in eggs.
- Turn into buttered baking dish and bake uncovered at 350 for 45 minutes..
- Put croutons or stuffing mix on top and bake for an additional 10 minutes.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.62 Kcal (1066 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 31% | |
| Sodium | 537.85mg | 22% | |
| Potassium | 163.95mg | 3% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 33% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 31% | |
| Sodium | 335.87mg | 22% | |
| Potassium | 102.38mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 5.81g | 19% | |
| Vitamin C | 12.7mg | 34% | |
| Iron | 0.9mg | 8% | |
| Calcium | 107.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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