85 celery soup clam Recipes

bacon, cut into small pieces, onion, chopped, baby clams , with juice reserved, potatoes, cubed, cream of celery soup, heavy cream, milk, butter, dried dill weed

onions, chopped, celery, chopped, butter, butter, minced clams (drained , save for broth), chicken broth, potatoes, peeled and diced, flour, milk (whole for creamy texture), half-and-half cream, thyme, salt and pepper

navy white beans, walla walla sweet onion or any will do, chopped celery, chopped or diced carrots, smoked bacon or smoked ham hocks, cube of margarine, cream of mushroom soup, minced clams or a couple of lbs. of fresh chopped clams use the clam broth also., cut up parsley, season with 1 tsp of garlic powder , minced garlic or fresh clove., celery seed, salt and pepper to taste

olive oil, onion, sliced, celery stalk, chopped, garlic cloves, chopped, chopped clams, tomato soup, clam juice, tomato paste, red snapper fillets, cut into 1-inch pieces, shrimp, peeled, deveined, minced fresh parsley, cayenne pepper

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)

butter or 4 tbsp margarine, flour, bacon , cut into 1 inch pieces, onion, finely chopped, clam , drained reserving juice, potato, cubed, cream of celery soup, milk, pepper, oyster crackers (optional)

bacon, white onion minced, minced clams reserve liquid, potatoes cubed, cream of celery soup, milk, freshly ground black pepper

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)

dozen clams chopped, salt, milk, freshly ground black pepper, white onion chopped, butter, stalks celery chopped, heavy whipping cream whipped, chopped parsley

clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

clams, stalk of leeks - sliced diagonally, half matchbox size ginger - sliced thinly, stalk celery - sliced diagonally, salt and pepper to taste, water

clam juice, dry white wine, chopped carrot, chopped celery, chopped tomato, green onions, sliced, garlic clove, minced, bay leaf, saffron threads, crumbled, mussels , scrubbed, salt and cayenne

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)

bacon, cut in 1/2 pieces, onion, coarsely chopped, garlic cloves (to taste), potatoes, cut in 1/4 to 1/2 inch pieces, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, clams, not drained, half-and-half, see note, cornstarch, water

sliced fresh mushrooms, celery ribs with leaves, chopped, onion, chopped, reduced-fat margarine, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, clam juice, white wine or chicken broth, unpeeled red potatoes, cubed, salt, white pepper, minced clams, undrained

chicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped